Anyway, I apologize over the lack of punctual blog-posting after Monday. I've been up to my eyeballs in wieners (and if you want to know what I'm talking about, stop by Not Doug's, ahem, Lula Cafe on Halloween, starting at 6pm. I'll say no more).
I don't have time this week to write a full-on debriefing of Farm Dinner and the corresponding wines. Here's a rundown of the courses and our pairings / favorites, in case you decide to come on in and taste some. All three Farm Courses are on the specials menu now and will be for a few weeks.
Course 1: Green Acres Farm beets with baked ricotta, pistachio, white anchovy, and meyer lemon vinaigrette
Preliminary Pairings: 2006 D'Antiche Terre Greco di Tufo, 2007 Couly-Dutheil Chinon Blanc Les Chanteaux
Favorite: CD Chinon Blanc
Course 2: Slagel Farm lamb with grilled loin and smoked leg, crispy potatoes, quince, baby leeks, and smoked pepper
Preliminary Pairings: 2007 Ladairo Mencia, 2007 La Posta del Vinatero Bonarda
Favorites: Ahh! I wish I could talk about 'em. Let's just say that the Mencia was so regionally perfect, in terms of flavor profile, that it won by a millimeter. The Bonarda, a really special Argentinian Zin-like jam-bomb, is a lovely, lovely wine that deserves a blog all on its own. It was delicious, if sliiiiiightly overpowering, with the lamb.
Course 3: Brown butter cranberry, caramel, and praline pecan ice creams
Preliminary Pairings: Warre's Tawny, Alvear Solera
That's it! It's like "micromachines" blog. Anyway, I'll be back in full swing next Tuesday, my hot dog costume safely tucked away in my closet, ready to tackle Farm Dinner pairings anew.